Marks Bread

Marks Bread bread is made with specialist organic flours from Shipton Mill in Gloucestershire. Some of our breads are ‘wild breads’, made with levain or sourdough with no commercial yeast. Others are ‘yeasty breads’. All are made by slowly and gently by hand. The long fermentation process enhances flavour and texture and makes the final loaf more digestible.

http://www.marksbread.co.uk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s